Honey-Seasoned Ribs
Honey brings sweetness and a golden brown color to these ribs!
| Prep Time | 15 Minutes |
| Cook Time | 50 Minutes |
| Servings |
Portions
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Ingredients
- 2 Racks Pork Ribs
- 3 tbsp Honey
- 3 tbsp olive oil
- Salt and Pepper to taste
Ingredients
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Instructions
- Season ground beef with honey, salt and pepper to taste.
- Prepare the ribs in preheated grill, over medium-low heat. Flip until browned in all sides and let cook for about 25 minutes per side. For well done the temperature inside should be at least 160 °F.
Recipe Notes
Serve with potatoes, salad and vegetables. Sprinkle with fresh herbs for a great look!