Paprika Chicken
This is a great low fat option but still full of flavor!
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
portions
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Ingredients
- 4 each Chicken Breast
- 1 tsp Paprika
- 1 tbsp olive oil
- Scallions Chopped
- Salt & Pepper To taste
Ingredients
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Instructions
- Season chicken breast with paprika, olive oil, salt and pepper to taste. Slice chicken if you prefer small pieces.
- Prepare the chicken in preheated grill, over medium heat. Flip until browned in all sides and let cook for about 5 minutes per side, depending on thickness. For well done the temperature inside should be at least 160 °F.
- Sprinkle with scallions and serve as desired.
Recipe Notes
Great served on a bed of rice or with garlic mashed potatoes.